分享到:

下拉

1关闭1

站外分享

复制播放器地址复制Html代码复制页面地址

浏览器不支持复制,请使用Ctrl+C或者鼠标右键菜单

主演:

类型:

导演:斯蒂芬妮·索克蒂格

地区:美国

上映:2023-06-09

更新:2023-08-02 17:48:32

简介:Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.                                                                    Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.…

温馨提示:[DVD:标准清晰版] [BD:高清无水印] [HD:高清版] [TS:抢先非清晰版] - 其中,BD和HD版本不太适合4M以下的宽带的用户和网速过慢的用户观看。

毒从口入:食物的丑陋真相简介

Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.                                                                    Poisoned The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.

毒从口入:食物的丑陋真相当前共有0条评论

      手机扫一扫轻松打开
      缤纷影视